Peachy Mint Julep
- 1.25 ounces Bourbon
- 2 ounces Sparkling Ice Peach Nectarine
- 6 Mint leaves
- 1/2 Peach
- Muddle mint and peach in a highball glass. (if possible, muddle mint and peach, add bourbon, and leave overnight in fridge)
- Add crushed ice, bourbon and Sparkling Ice Peach Nectarine.
- Stir ingredients thoroughly and serve.