Do you love potato chips as much as we do? I thought so. Are you like me, always wanting to experiment and try out the different flavors you find? Me too!!! My absolute favorites are kettle chips – I love the crunch factor and the extra crispiness of the chip.
So when our friends at Boulder Canyon asked us if we wanted to help them celebrate National Potato Chip Day on March 17, of course we said yes!
Launch of the New Rice Bran Oil Kettle Cooked Potato Chips
The new kettle-cooked chips are cooked in 100 percent rice bran oil – the oil extracted from the hard outer brown layer of rice after the tuff – featuring three delicious flavors:
- Roasted Jalapeno: The smoky heat of roasted jalapenos in these chips gives taste buds a savory burn.
- Teriyaki Ginger: These chips pair zesty ginger and tangy teriyaki flavors to create the perfect Asian flavor.
- Himalayan Pink Salt: Featuring the increasingly popular Himalayan Pink Salt and all its natural benefits, this chip is has just the right amount of flavor in each bit.
Just like the rest of their products, Boulder Canyon Rice Bran Oil chips are Certified Gluten-Free, Non-GMO and don’t contain any trans-fat, MSG or cholesterol.
Giveaway Has Ended.