Basil and Watermelon Slush
- Bring sugar and water to boil in small saucepan. Stir in basil. Remove from heat. Let stand 10 minutes.
- Place watermelon, basil syrup, vodka, liqueur and lemon juice in blender container and cover. Blend on high speed until smooth. Add ice; blend until slushy.
- Pour into beverage glasses and serve immediately.
Next: Sparkling Rose Sangria