Creamy Berry Ice Cream Made in a Food Processor or Blender

I have yet to meet someone who does not love some type of frozen treat on a hot summer day like ice cream or sherbert. With temperatures in the 90s this week, I think it’s about time we whip up some Creamy Berry Ice Cream in our food processor! I would like to thank Nancy from I MADE THIS DISH for another absolutely delicious recipe to share with our readers!


Got some over-riped bananas? Feel bad about throwing them away? Stick them in the freezer and we will make some delicious ice-cream! (** Note: The banana skin will turn black in the freezer. Don’t panic! It is expected this way.) 

Imagine you are serving this easy and irresistible dessert during a romantic date night to impress your partner over candle lights … or simply when you feel super lazy to walk to the store and would rather stay home in your pajamas and eat this homemade ice-cream in front of the TV! 🙂

It is so quick and easy to make, like 1-2-3! No preservative, no unknown additives, no fancy unpronounceable ingredients!! (I promise) Just healthy, quick & easy- that what this dessert is all about!

The best part: It only requires 3 ingredients! (What? For real?) Yeap, that’s it! Also, you probably already have all ingredients on hand! Ok, so let’s get ice-creamed! (I don’t think this word exists in English. Anyways, I just totally made it up.)

You’ll Need:

  • 2 frozen riped bananas, peeled
  • 1 cup / 110 gr frozen mixed berries (or frozen strawberries, or frozen raspberries… your choice)
  • 1 tablespoon honey (or maple syrup, or regular syrup, or white sugar)

Tools You’ll Need:

  • Food processor or blender
  • Mixing spoon
  • Plastic container with a lid (used ice-cream container, used butter container, or Ziploc container)

Step 1:

Add bananas, berries and honey in a food processor (or a blender) and close the lid tightly. (You don’t want any unexpected facial splashes). Pulse every 5 seconds, until the mixture is well combined, approximately 4-5 minutes in total.


Tip:  After blending for 1 minute, open the lid and mix the mixture with a mixing spoon so it’s well combined. Close the lid and continue blending.

Variation:  Try fruits instead of berries. My all-time favourite is mango! OMG… it’s soooo good!

Step 2:

With a mixing spoon scoop the ice-cream mixture into a plastic container and close it with a lid. Store in the freezer for at least 4 hours or until you run out of patient and need to have this ice-cream now.


Step 3:

Before enjoying your ice-cream. Leave the container out to sit on the counter for 10 minutes.


Waited long enough? Okay then – let’s dig in and enjoy some ice cream!

What’s your favorite ice-cream flavor?

2020 Kimberly Signature


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Jana Williams

Ooh Thanks So Much for Sharing this Yummy Recipe for Creamy Berry Ice Cream, I Absolutely Love Ice Cream and it’s Actually My Favorite Sweet Treat! I Always Keep a Gallon of Cookies N Cream Ice Cream in My Freezer! I Always Wished that I Had a Nice Ice Cream Maker b/c the One I Have is So Dated! I Don’t Even Have a Food Processor but When I Get One I Will Definitely Be Making This Ice Cream! Thanks Again for Sharing, Have a Blessed Day! – Jana

Kim Miller #RVA Mom Blogger

You will absolutely LOVE IT too Christina! It’s delicious!

Christina Strapp

I need to try this! I like how simple and easy it is to make.

Kim Miller #RVA Mom Blogger

OMG @disqus_Vw0yBJzTbu:disqus – it was absolutely delicious! Tre doesn’t even ask for ice cream from the store anymore. He wants the homemade ice cream! Walmart has a 14-speed Oster blender available right now for under $25 –

anne marie

These recipes for making ice creams and other goodies with fruit are great. Now, I have to get either a blender or a food processor so that I can make some of them!