When you think ‘black bean’ I bet you think all sorts of Mexican and/or Cuban dishes, right? Well, I did – so imagine my surprise when I realized that you can get this funky looking but delicious tasting Black Bean Spaghetti from Explore Cuisine too! Add in some authentic Heirloom tomatoes from Virginia (yes, I think they’re the best – I’m biased!) and this dish just begs to be gobbled up in no time!
Easy Black Bean Spaghetti
Servings: 4
Calories: 423kcal
Ingredients
- 1 package Explore Cuisine Black Bean Spaghetti – cooked drained
- 2 large heirloom tomatoes– seeded chopped
- 2 ½ T. olive oil divided
- 2 garlic cloves minced
- 5 basil leaves cut into ribbons
- salt and red pepper flakes to taste
Instructions
- Boil 8 cups of water, pour in organic black bean spaghetti, cook for 8 minutes. Drain.
- Toss your seeded and diced Heirloom tomatoes with 1/2 teaspoon olive oil, ribbons of fresh basil, minced garlic, salt and red pepper flakes to your taste.
- Toss spaghetti with 2 T. olive oil.
- Top with heirloom tomato mixture.
Disclosure: This post may contain affiliate links to products and businesses we support. We may earn a commission if you choose to purchase a mentioned product. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. We are required to make you aware of the use of affiliate links and commissions that may be earned by the FTC. To review all of our disclosure policies, visit the POLICIES tab in our menu at the top of this page.
Hits: 529
Ooh black bean noodles?!?! DELISH!! I will have to find them!!
Amazon has them @disqus_1FcUfqxfqb:disqus – you can get a 6-pack of the black bean spaghetti here (http://amzn.to/2nNcNdG) or a 3-flavor variety pack here (http://amzn.to/2mV6nnX). Happy shopping!