Recipe: Simple Vegan Chickpea Spaghetti

One of the reason busy moms love spaghetti is because you can literally have dinner on the table in less than 30 minutes from start to finish in most cases. After you’ve been working a full-time job all day or been running the kids around and doing errands, the last thing that you want to do is spend hours over the stove preparing a meal for your family. So grab this delicious recipe for Simple Chickpea Spaghetti from our friends at Explore Cuisine!

Explore Cuisine Simple Chickpea Spaghetti

This original recipe from Liana Werner-Gray is sure to become a family favorite!
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Cuisine: Italian


  • 1 box Explore Cuisine Chickpea Spaghetti
  • 1/4 cup nutritional yeast optional
  • 1 cup organic pasta sauce


  • Cook the spaghetti until soft according to the packet directions.
  • Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce.
  • Serve in bowls and then sprinkle the nutritional yeast on each one!
  • Season with salt and extra nutritional yeast if desired!


Nutritional Yeast is an alternative to cheese! It tastes like cheese, yet is not dairy! Nutritional yeast is deactivated yeast, grown on molasses (a by-product of the refining of sugarcane, grapes or beets) and then harvested, washed and dried with heat. It is a member of the fungi family like mushroom and is high in protein and B Vitamins.
2020 Kimberly Signature

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  1. Oooh another noodle I will have to try!! I am missing them since going gluten free!!

    • That’s what’s so cool about their products @disqus_1FcUfqxfqb:disqus – I think they are all gluten-free so now you can “have your noodles and eat them too” so to speak lol!

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