When I get a craving for Chinese food, this is my go-to staple, crab rangoon. I’m absolutely in love with them. The delicious mixture of the crunch and sweetness just puts a grin on my face from ear to ear. Normally crab rangoons are deep fried, here’s a slighter healthier alternative!
Oven Baked Crab Rangoons
- 16 ounces light cream cheese softened
- 1 can crab meat drained and crumbled
- 2 green onions chopped
- 1 clove garlic minced
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 package Wonton skins
- Vegetable spray coating
- In medium bowl, combine all ingredients except wonton skins and spray coating; mix until well blended. (To prevent wonton skins from drying out, prepare one or two rangoon at a time.)
- Place 1 teaspoon filling in center of each wonton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
- Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
- Bake in a 425 degree F oven for 12 to 15 minutes, or until golden brown.
- Serve hot with sweet and sour sauce or mustard sauce.
An absolutely delicious appetizer to serve during your holiday parties or family game nights – we hope you love this recipe as much as we do!
Mmm!!! Me too!! Seriously my favorite!! I had no idea I could make them in the oven!! Must try!!
They turn out delicious Amber!!!! We actually made some the other night and (giggles) ended up fighting over who got the last one lol!!
These sound great. I get them from the Chinese restaurant all the time. Now I can make my own. Thank you so much
I can’t wait to try these.
(Food Talk Friday – Oven Baked Crab Rangoon) This recipe sure sounds easy enough for even me to make. I love having these whenever we go for Chinese food.
Oh My Gosh, I Kid You Not this is My Absolute Favorite Thing to Order from My Favorite Chinese Restaurant So it’s So Cool to Finally Have a Recipe! It Looks Like They are Fairly Easy to Make, Which is Great for Me b/c I’m Not Really the Best Cook! Thanks So Much for Sharing this Recipe, Have a Blessed Day My Friend! – Jana
I’m the exact same Jana … doesn’t matter what else I might order … absolutely must have the Crab Rangoon or the meal’s not complete!
This is a great appetizer for game day. I also made it for Thanksgiving last year when did a bunch of appetizers for dinner.