There’s just something about the return of fall that makes we want to dive into the kitchen and start cooking up a storm. We have some great deals to share with you today on cool kitchen gadgets and best-selling cookbooks. Find just what you need to kick your own cooking storm into high gear!
Healthy Pumpkin Bread by Sloane Davis
Sloane’s approach to weight loss is based upon flexible dieting. Her clients are given macros, which are proteins, fats and carbs, which comprises total calories. They then eat within the budget that is prescribed for their specific body. What makes this plan so effective is that there are no foods that one has to eat and no foods that are off limits. This makes for very sustainable, long term, successful weight loss.
A healthy pumpkin bread you can enjoy without the guilt! Pumpkin breads are usually loaded with butter and sugar, but Sloane has created this healthy version that is equally delicious and much more forgiving on your waistline!
The best part about this recipe is that its a mix and dump recipe. It’s super simple to make and takes so little time to prepare. We’re sure this be a crowd favorite every time you serve it!
Healthy Pumpkin Bread
- 2 cups Oat Flour
- 1 1/2 cups Pure Pumpkin NOT pumpkin pie filling
- 2 cups Liquid Egg Whites
- 1 tsp Baking Powder
- 2 Tbs Cinnamon
- 2 Tbs Pumpkin Pie Spice
- 1/2 cup Sweetener of Choice
- Preheat oven to 350 degrees.
- Place all ingredients in a bowl and str until well blended.
- Divide mixture into sprayed mini loaf pans or bake in 1 large sprayed loaf pan.
- Bake for 20 minutes
She has been featured in People, Fitness Magazine, New Beauty Magazine, Apple News, The Daily Mail, Yahoo News, FOX Good Day New York, FOX Good Day DC, NY1, Bay Area Focus, Women’s Fitness, Womanista, Livestrong, Mind Body Green and Westchester Magazine.
What could be better after a long day of cooking in the kitchen? Kicking back with a delicious Angry Orchard Orchard’s Harvest drink! Celebrate the beauty of autumn’s delicious apples with this stupendous recipe!
- 4 oz. Angry Orchard Crisp Apple
- 1 oz. Apple Brandy
- 0.5 oz. Maple Syrup
- 0.5 oz. Lemon Juice
- 5-6 Sage Leaves
- Add Apple Brandy, Maple Syrup, Lemon Juice and Sage leaves to shaker.
- Fine strain into rocks glass with ice.
- Top cocktail with Angry Orchard Crisp Apple.
- Garnish with lemon wheel and sage leaf.
Now on to the great gadgets and cookbooks to kick off the fall season!
Cool Kitchen Gadgets
We have some great tailgating recipes coming up in the next few days as well so stay tuned!