Indian-Style Egg Curry

Breakfast, lunch or dinner; be it for any meal, eggs always come to the rescue. Of the hundreds of egg recipes, one is Indian style Egg curry, a healthy satisfying dish that goes great with rice and bread/roti.

Indian-Style Egg Curry

Ready to cook? Let’s get started!

Ingredients:

  • 3 eggs
  • 2 medium size tomatoes
  • 3 medium size onions
  • 4 whole green chilies split into two
  • 1/2 teaspoon ginger garlic paste
  • salt to taste
  • 1/2 teaspoon red chili powder (or to taste)

Directions:

Heat some oil in pan and fry eggs till they go golden brown and put them aside. Be careful while doing this as the boiled eggs splutter.

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In the same pan, add more oil and fry chilies for 10 seconds (These splutter too!) Then, add and sauté onions with ginger garlic paste till it goes brown.

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Add tomatoes, turmeric, red chili powder and cook till the oil separates.

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Add a glass of water. Bring the curry to a boil, then add salt to taste and let it simmer till the oil comes up. 

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Add Chopped coriander leaves, fried eggs to the pan and cook for a couple of minutes.

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Lip-smacking Egg Curry is ready! Serve it with rice and enjoy your meal!

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1 Comment

  1. Thanks So Very Much for Sharing This Recipe for Indian style Egg Curry, I Really Appreciate it! I Have Never Tried Curry Before but I’m the Type of Person That Loves to Try New Things & to Experiment With New Cuisines! I Thought This Egg Curry Sounds Delicious and it Sounds Easy Enough to Make Too! Well Thanks Again for Sharing, I Will Remember This Recipe for Future Reference! Have a Blessed Day My Friend! – Jana

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