Breakfast, lunch or dinner; be it for any meal, eggs always come to the rescue. Of the hundreds of egg recipes, one is Indian style Egg curry, a healthy satisfying dish that goes great with rice and bread/roti.
Ready to cook? Let’s get started!
Ingredients:
- 3 eggs
- 2 medium size tomatoes
- 3 medium size onions
- 4 whole green chilies split into two
- 1/2 teaspoon ginger garlic paste
- salt to taste
- 1/2 teaspoon red chili powder (or to taste)
Directions:
Heat some oil in pan and fry eggs till they go golden brown and put them aside. Be careful while doing this as the boiled eggs splutter.
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In the same pan, add more oil and fry chilies for 10 seconds (These splutter too!) Then, add and sauté onions with ginger garlic paste till it goes brown.
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Add tomatoes, turmeric, red chili powder and cook till the oil separates.
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Add a glass of water. Bring the curry to a boil, then add salt to taste and let it simmer till the oil comes up.
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Add Chopped coriander leaves, fried eggs to the pan and cook for a couple of minutes.
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Lip-smacking Egg Curry is ready! Serve it with rice and enjoy your meal!
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Thanks So Very Much for Sharing This Recipe for Indian style Egg Curry, I Really Appreciate it! I Have Never Tried Curry Before but I’m the Type of Person That Loves to Try New Things & to Experiment With New Cuisines! I Thought This Egg Curry Sounds Delicious and it Sounds Easy Enough to Make Too! Well Thanks Again for Sharing, I Will Remember This Recipe for Future Reference! Have a Blessed Day My Friend! – Jana