Mom’s Recipes – Ground Beef Casserole

Name: Ground Beef Casserole
Ingredients: 2 pounds ground beef; 2 large onions (diced); 1 pound elbow macaroni (cooked); 2 green peppers (diced); 1 large can tomatoes; 1/2 pound sharp cheese (grated); salt and pepper to taste

12/27/2017 Kimberly Miller Eats and Drinks

This is a quick and easy meal to throw together at the last minute when you’ve forgotten to run to the market or take something out of the freezer. It was a family favorite of ours that mom made at least two or three times a month for us!

Print Recipe

Ground Beef Casserole

Calories: 876kcal

Ingredients

2 pounds ground beef
2 large onions diced
1 pound elbow macaroni cooked
2 green peppers diced
1 large can tomatoes
1/2 pound sharp cheese grated
salt and pepper to taste

Instructions

Lightly brown ground beef, peppers and onion.
Add tomatoes, salt and pepper.
Simmer for 10 minutes.
In greased baking dish put alternating layers of macaroni, beef mixture, then cheese.
Finish with a layer of cheese on top.
Bake at 350 degrees until brown.