July is National Ice Cream Month and the third Sunday in July is National Ice Cream Day. With temperatures well into the 90s all last week and this coming week, we can’t think of anything better than grabbing some free ice cream today or making our own!
Nationwide
Carvel: Buy any size cup or cone on Sunday, and you’ll get a second one for free.
Dippin’ Dots: Free mini cups of ice cream will be given out in a two-hour window on Sunday. Check with your local Dippin’ Dots store to find out when.
Friendly’s: For every $2.99 Friend-z ice cream order on Sunday, Friendly’s will donate $2 to the Boys & Girls Club of America. Customers who purchase a Friend-z on Sunday will also get a coupon good for a free ice cream in the future.
Krystal: The Krystal fast food chain is offering sundaes for only 99 cents from July 16 to July 23.
McDonald’s: Customers who download the McDonald’s app get a coupon for a free vanilla ice cream cone on Sunday, no purchase required.
Monkey Joe’s: All guests at Monkey Joe’s indoor play centers get free ice cream cups on Sunday.
PetSmart: All pets visiting PetSmart PetHotel locations get free Doggie Ice Cream Sundaes this Sunday.
Subzero: From 2 p.m. to 6 p.m. on Sunday, you’ll get a free order of Subzero’s liquid nitrogen ice cream when you purchase one at regular price.
Your Pie: All customers at this brick-oven pizza chain get free gelato on Sunday.
Local in the #RVA
Here are some local favorites that are offering free ice cream around town!
- Boyer’s Ice Cream & Coffee located at 5808 Grove Avenue, Richmond VA 23226
- Stoplight Gelato Cafe located at 405 Brook Road, Richmond VA 23220
- Roaring Pines located at 2025 Venable Street, Richmond VA 23223
- Gelati Celesti locations in Bon Air, Scott’s Addition, Short Pump and the West End
- King of Pops located at 3001 West Clay Street, Richmond VA 23230
- Charm School located at 311 West Broad Street, Richmond VA 23220
- Bev’s Homemade Ice Cream located at 2911 West Cary Street, Richmond VA 23221
We’re off to hit a few of our favorite spots!
Visits: 267
Be the first to comment