Recipe: Organic Black Bean Spaghetti with Lightly Steamed Vegetables and Peanut Sauce

We’re celebrating National Noodle Month with this delicious recipe from our friends at Explore Cuisine.


Organic Black Bean Spaghetti with Lightly Steamed Vegetables and Peanut Sauce

20 minPrep Time

15 minCook Time

35 minTotal Time

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  • 7 oz Explore Cuisine Black Bean Spaghetti - cooked and drained
  • 9 oz fresh baby broccoli florets
  • 2 large carrots sliced into julianne strips
  • 1 small red chilli pepper finely chopped
  • 2 tsp plain sesame seeds
  • 2 tsp toasted sesame seeds
  • 1/4 tsp coarse sea salt
  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1 tsp grated fresh ginger
  • 2 oz water


  1. Mix together all of the sauce ingredients in a saucepan and bring to a gentle simmer stirring constantly for about 2 minutes.
  2. Lightly steam the broccoli and carrot.
  3. In a separate saucepan blanch the red chili pepper for 30 seconds.
  4. Toss the cooked spaghetti with the sauce.
  5. Fold in the carrots and broccoli florets.
  6. Add the red chili pepper according to taste.
  7. Sprinkle with both types of sesame seeds.
  8. Serve immediately.

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