Recipe: Organic Black Bean Spaghetti with Lightly Steamed Vegetables and Peanut Sauce

03/22/2017 Kimberly Miller Eats and Drinks

We’re celebrating National Noodle Month with this delicious recipe from our friends at Explore Cuisine.

Print Recipe

Organic Black Bean Spaghetti with Lightly Steamed Vegetables and Peanut Sauce

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Cuisine: Asian
Calories: 850kcal
Author: Explore Cuisine

Ingredients

  • 7 oz [Explore Cuisine Black Bean Spaghetti] - cooked and drained
  • 9 oz fresh baby broccoli florets
  • 2 large carrots sliced into julianne strips
  • 1 small red chilli pepper finely chopped
  • 2 tsp plain sesame seeds
  • 2 tsp toasted sesame seeds
  • 1/4 tsp coarse sea salt

PEANUT BUTTER SAUCE

  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1 tsp grated fresh ginger
  • 2 oz water

Instructions

  • Mix together all of the sauce ingredients in a saucepan and bring to a gentle simmer stirring constantly for about 2 minutes.
  • Lightly steam the broccoli and carrot.
  • In a separate saucepan blanch the red chili pepper for 30 seconds.
  • Toss the cooked spaghetti with the sauce.
  • Fold in the carrots and broccoli florets.
  • Add the red chili pepper according to taste.
  • Sprinkle with both types of sesame seeds.
  • Serve immediately.
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