Sausage Corn Chowder

I love chowder – any kind of chowder – but this recipe for Sausage Corn Chowder is one of our family favorites. So many different ways you can change it up and truly make it your own – add bacon, use potatoes instead of hash browns, add cheese – the possibilities are endless!

sausage corn chowder

from Better Homes and Gardens Cookbook
Makes 6 Servings • Prep Time 15 minutes


  • 1 pound cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
  • 3 cups frozen loose-pack diced hash brown potatoes with onion and peppers (or add your own fresh)
  • 2 medium carrots, coarsely chopped
  • 1 15 to 16.5 ounce can cream-style corn
  • 1 10 3/4 ounce can condensed golden mushroom soup


  • Place sausage, potatoes, and carrots in a 3 1/2 to 5 quart slow cooker. In a medium bowl combine 2 1/2 cups water, corn, and soup. Add to cooker.
  • Cover and cook on low heat setting for 8 to 10 hours or on high setting for 4 to 5 hours.
  • Ladle into bowls
  • If desired, sprinkle with snipped fresh chives or parsley

Go crazy with topping ideas! Add some bacon, shredded cheese, your favorite veggies, etc.

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