Edamame and Mung Bean Fettuccine with Squash, Pecans and Pomegranate Seeds with a Light Pesto Sauce

     We’re celebrating National Noodle Month with this delicious recipe from our friends at Explore Cuisine. INGREDIENTS 7 oz. Explore Cuisine Edamame and Mung Bean Fettuccine – cooked and drained 2 large yellow squashes, peeled into ribbons with a peeler 3.5 oz. pecans – peeled & halved 1/2 cup pomegranate seeds 3 oz. pine nuts [bar group=”6757″]  LIGHT PESTO SAUCE 1 large bunch of … Continue reading Edamame and Mung Bean Fettuccine with Squash, Pecans and Pomegranate Seeds with a Light Pesto Sauce