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Lemon Ricotta Waffle with Mascarpone and Blueberries

Servings: 4
Calories: 2720kcal

Ingredients

  • 1 and 1/2 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup ricotta cheese
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • 2 tablespoons melted butter
  • Zest from 1 lemon
  • 8 ounces mascarpone
  • 1 tablespoon lemon curd
  • 1 pint blueberries for garnish

Instructions

For BatterIn a large mixing bowl, mix flour, sugar, baking soda, baking powder and salt.

  • In separate large bowl, whisk eggs, ricotta cheese, buttermilk, whole milk and butter and lemon juice together.
  • Mix in lemon zest to the wet mixture
  • Pour wet mixture into the dry mixture and stir until smooth.
  • Cook according to waffle iron instructions.

For Mascarpone Mixture1.In a small bowl, blend lemon curd into mascarpone.

  • 2.Place cooked waffle on plate and top with mascarpone and blueberries.

Notes

Photo Credit: Farrell A. Leo