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Crockpot Style Beef Stew

Beef stew done in the crockpot has to be one of my hands-down favorites for the fall season. When fall rolls around I break out the crockpot and cook just about everything in there! It fills up the house with the most delicious flavors!
Calories: 146kcal

Equipment

  • Crock-Pot SCCPVFC800-DS 8-Quart Slow Cooker, Programmable, Black Stainless,

Ingredients

  • 2 pounds of beef stew
  • 1/4 cup of flour
  • 1 and 1/2 teaspoons of salt
  • 1/2 teaspoon of pepper
  • 1 and 1/2 cups of beef broth
  • 1 teaspoon of Worcestershire Sauce
  • 1 celery stalk sliced
  • 1 clove of garlic
  • 1 bay leaf
  • 1 teaspoon paprika
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 2 medium onions chopped

Instructions

  • Place the beef stew meat in the crockpot.
  • Mix the flour, salt and pepper and pour over the meat, stirring to coat well.
  • Add the remaining ingredients and stir to mix well.
  • Cover and cook on low 10 to 12 hours or on high for 5 to 6 hours.
  • Serve as is or over rice or noodles.