Crockpot Style Beef Stew
Beef stew done in the crockpot has to be one of my hands-down favorites for the fall season. When fall rolls around I break out the crockpot and cook just about everything in there! It fills up the house with the most delicious flavors!
Calories: 146kcal
- 2 pounds of beef stew
- 1/4 cup of flour
- 1 and 1/2 teaspoons of salt
- 1/2 teaspoon of pepper
- 1 and 1/2 cups of beef broth
- 1 teaspoon of Worcestershire Sauce
- 1 celery stalk sliced
- 1 clove of garlic
- 1 bay leaf
- 1 teaspoon paprika
- 4 medium carrots sliced
- 3 medium potatoes diced
- 2 medium onions chopped
Place the beef stew meat in the crockpot.
Mix the flour, salt and pepper and pour over the meat, stirring to coat well.
Add the remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours or on high for 5 to 6 hours.
Serve as is or over rice or noodles.