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Mom's Recipes - Homemade Zucchini Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 and 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts optional

Instructions

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees Fahrenheit.
  • Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large mixing bowl.
  • Add sifted ingredients to the creamed mixture, beat well.
  • Stir in the zucchini and nuts until well combined and then pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  • Cool in pan on a rack for 20 minutes. Remove bread from pan and let cool or serve warm with a smidge of butter.