Pecan Pie
Calories: 2869kcal
Ingredients
- 2/3 cup sugar
- 1 cup dark corn syrup
- 3 medium eggs
- 1/3 cup butter
- 1/2 teaspoon salt
- 1 cup pecan halves
Instructions
- Preheat oven to 375 degrees
- Line pie dish with your pastry shell
- Beat the sugar, butter, corn syrup, salt, and eggs together with a hand beater
- Stir in the pecans
- Pour mixture into pastry-lined pie dish
- Bake until set, approximately 40 to 50 minutes
- Refrigerate pie until chilled - about 2-3 hours and then serve
Notes
Decrease your dark corn syrup to 3/4 cup and add in 1/4 cup of your favorite brandy. Keep any remaining pie refrigerated.