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chicken noodle soup with dumplings
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Chicken Noodle Soup with Rivels

This was an Amish recipe staple in our household all year long. Rivels are sometimes referred to as ribbles as well so don’t let that through you off. Delicious no matter what you call it!
Servings: 4 servings
Calories: 263kcal

Ingredients

  • 1/2 medium chicken
  • 3 medium carrots
  • 3 large potatoes
  • 3 celery stalks
  • 1 large onion
  • season to taste

Instructions

  • Cook chicken for 30 minutes, remove from water and let cool.
  • Remove skin and debone, cut into bite-size pieces.
  • Add back to the water and add the remaining ingredients.
  • Season to taste and cook until vegetables are tender.

Notes

TO MAKE THE DROP DUMPLINGS (makes 6)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
1/2 teaspoon salt
1 tablespoon butter (not margarine)
1/2 cup milk
1 egg yolk, beaten (discard egg white)
Stir together flour, egg, baking powder, sugar, and salt. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into simmering stew.
Continue simmering soup for approximately another 30 minutes and then serve.