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Organic Black Bean Spaghetti with Lightly Steamed Vegetables and Peanut Sauce

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Cuisine: Asian
Calories: 850kcal
Author: Explore Cuisine

Ingredients

  • 7 oz [Explore Cuisine Black Bean Spaghetti] - cooked and drained
  • 9 oz fresh baby broccoli florets
  • 2 large carrots sliced into julianne strips
  • 1 small red chilli pepper finely chopped
  • 2 tsp plain sesame seeds
  • 2 tsp toasted sesame seeds
  • 1/4 tsp coarse sea salt

PEANUT BUTTER SAUCE

  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 1 tsp grated fresh ginger
  • 2 oz water

Instructions

  • Mix together all of the sauce ingredients in a saucepan and bring to a gentle simmer stirring constantly for about 2 minutes.
  • Lightly steam the broccoli and carrot.
  • In a separate saucepan blanch the red chili pepper for 30 seconds.
  • Toss the cooked spaghetti with the sauce.
  • Fold in the carrots and broccoli florets.
  • Add the red chili pepper according to taste.
  • Sprinkle with both types of sesame seeds.
  • Serve immediately.