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Angry by the Fire

Ingredients

  • 4 ounces Angry Orchard Crisp Apple
  • 1.5 ounces Fireball
  • 2 ounces orange juice
  • 1 ounce heavy cream
  • 1/2 ounce of Vanilla Syrup simple syrup with vanilla extract
  • 1 teaspoon lemon juice

Instructions

  • Shake and strain ingredients into a Collins glass with no ice. Top with Angry Orchard Crisp Apple and garnish with a pinch of cinnamon powder sprinkled on top.