Mom's Miniature Cheesecakes
A very adaptable recipe that is sure to please even the pickiest eater!
Calories: 310kcal
Ingredients
- 2/3 cup of water
- 1 teaspoon of vanilla
- 1 box of vanilla wafers
- 3 large eggs
- 3 8- ounce packages of cream cheese
- miniature cupcake pan
- miniature cupcake pan liners
- topping of your choice cherries, strawberries, whipped cream, chocolate shavings - go crazy!
Instructions
- Cream the sugar, vanilla, eggs and cream cheese together.
- Set up your cupcake pans with liners and place a cookie in the bottom of the cupcake papers.
- Add spoonful of mixture on top of each cookie.
- Bake at 350 degrees for 15 minutes.
- Let cool and top with your favorite topping.
Notes
Best stored in a covered container and kept cool.