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Mom's Recipes - Homemade Macaroni and Cheese

A delicious side dish that your family will absolutely love!
Calories: 3684kcal

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 3 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs

Instructions

  • Cook macaroni according to the package instructions and drain
  • In saucepan, melt 1/4 cup butter over medium heat
  • Stir in enough flour to make a roux
  • Add milk to roux slowly, stirring constantly
  • Stir in cheeses, cook over low heat until cheese is melted and the sauce is a little thick
  • Put macaroni in large casserole dish and pour sauce over macaroni
  • Stir well
  • Melt 2 tablespoons butter in skillet over medium heat then add breadcrumbs and brown
  • Spread over the macaroni and cheese to cover
  • Garnish with a little paprika if desired
  • Bake at 350 degrees for 30 minutes