Sparkling Hibiscus
Ingredients
- Santa Margherita Prosecco Superiore DOCG
- Whole hibiscus flowers packed in syrup
- 8 tsps of hibiscus syrup used to pack the flowers
Instructions
- Place a whole hibiscus flower in the bottom of glass.
- Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾" of the rim.
- Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.