Peeling an orange is a mess, especially if you are doing it outdoor, at school, at work, on the plane, in the car… and everywhere else. Carrying cut oranges around is a bigger mess and it won’t taste fresh.
Here are 3 easy steps that will make peeling an orange EASIER, with LESS MESS, and still keeps your orange FRESH wherever you go.
Cut this way:
Cut around the orange from top-to bottom. Not too deep, just enough until you feel the inside of the orange.
Turn the orange and repeat the same step again to create 4 cuts.
Cut 2 ends of the orange, 5 mm / 0.2 inch thick. Ready!!
Bring it on the go with you. When you are ready to eat:
Insert a thumb from the top and the skin will come off easily. Enjoy!!
Do you have other handy tricks to cut an orange?
