Recipe: Chipotle Chicken Wings by Maker’s Mark

Have you tried Maker’s Mark bourbon by any chance? I absolutely love this delicious bourbon and how Maker’s Mark came into being. Make sure you head over to your local ABC store and try some for yourself!

I shared this recipe on our Friday Finds #11 and it was a huge hit! So to get your taste buds kicked into high gear – here’s the Maker’s Mark Chipotle Chicken Wings recipe for you to try.

Chipotle Chicken Wings

Cuisine: Chicken
Servings: 15 wings
Calories: 713kcal

Equipment

  • 360 Stainless Steel Saute Pan with Lid, Handcrafted in the USA, Induction Cookware, Waterless Cookware, Dishwasher Safe, Oven Safe, Surgical Grade Stainless Steel Cookware (3.5 Quart)
  • 360 Stainless Steel Cookware Set, Handcrafted in the USA, Induction Cookware, Waterless Cookware, Dishwasher Safe, Oven Safe, Surgical Grade Stainless Steel Cookware, Pots and Pans Set (6 Piece Set)
  • 360 Stainless Steel Pan, Handcrafted in the USA, 5 Ply, Surgical Grade Stainless Bakeware, Dishwasher Safe, Professional Grade, Use as Baking Pan, Roasting Pan 

Ingredients

  • 1/2 cup Maker’s Mark® Bourbon
  • 15 chicken wings 4-1/2 pounds, split, tips discarded
  • Kosher salt and freshly ground black pepper
  • 5 chipotle chiles in adobo finely chopped with sauce
  • 1/3 cup honey
  • 2 tablespoons tomato paste

Instructions

  • Preheat the oven to 375°F.
  • Arrange the wings on a half-sheet pan in a single layer and season with salt and pepper.
  • Bake until just cooked through, about 20 minutes.
  • Meanwhile, in a medium saucepan, whisk together the bourbon, chipotles, honey and tomato paste until smooth.
  • Bring to a boil over medium heat and then reduce the heat to simmer for 10 minutes.
  • Pour the hot glaze over the wings and toss to evenly coat.
  • Bake, stirring twice until browned and caramelized about 40 minutes. Serve hot.

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